In our workshops you will step into the whisky making process, you will taste the end product and you will fill your own bottle of Cley Whisky!
WHISKY MAKING & TASTINGS
WORKSHOP IN BRIEF
• Introduction / coffee
• Making batter / mash
• Fine-distilling single malt whisky
• Tasting of the Cley Whiskies
• Filling your own bottle of whisky
After an introduction with a cup of coffee, the following points are on the program:
We start at the end: with the final distillation run and the separation of the distillate. In doing so, we ensure that we only get the 'middle cut' (which contains ethanol, the 'good' alcohol) from the still, and not the 'foreshot' (with the toxic methanol) or the 'feints' (too little alcohol). The middle cut is the 'spirit' that goes into the cask to become whisky in 3 years.
Making the mash
In the meantime, we make the batter, the 'mash', with which the basis for Cley Single Malt Whisky will be brewed.
Of course we will also taste Cley whiskies. Cley Malt & Rye 46% and Cask Strength and the Cley Single Malt 40% and Cask Strength will be presented.
Filling your own bottle
Finally, you fill a bottle yourself with one of the Cley whiskies that are waiting in the cask. That bottle is for you.
PRICES & BOOKING
For more information about our workshops, send an email to: